June 30, 2021 by Admin Staff
Sagebrush Steakhouse Menu Prices.
The menu prices are updated for 2021.
Please be aware, that prices and availability of menu items can vary from location to location.
Sagebrush Steakhouse is a Western-themed steakhouse located in NorthCarolina, Virginia, Kentucky and Tennessee. The chain operates 22 restaurants. The menu has an emphasis on hand-cut steaks, but also offers ribs, seafood, chicken, burgers, sandwiches and fresh salads.
A Lunch menu with daily specials is served from 11:00 am to 4:00 pm, Monday – Friday. Some locations offer a 2 entrees with sides for 22$ deal.
Sagebrush Steakhouse Menu Prices – Updated.
Potato Skins – $7.49
Crispy hand-cut potato skins loaded with crumbled bacon and cheddar jack cheese. Served with sour cream. 1120 calories.
Campfire Cheese Fries – $7.99
Seasoned fries topped with cheddar jack cheese and crispy bacon. Served with our homemade ranch dressing. 1740 calories.
Mucho Grande Nachos – $9.49
Crispy tortilla chips topped with award winning chili, queso, cheddar jack cheese, sliced jalapenos, lettuce, diced tomatoes and sour cream. 1890 calories.
Build Your Own Appetizer (Pick Any Two) – $9.99
Your choice of two items.
Build Your Own Appetizer (Pick Any Three) – $11.99
Your choice of three items.
Dozen Buffalo Wings – $10.99
Tossed in Frank’s red-hot, BBQ or plain. Served with homemade ranch or blue cheese dressing. 1320-1530 cal.
Pepper Jack Bites – $6.99
Pepper jack cheese breaded and fried. Served with ranch dressing. 920 calories.
Queso & Chips – $5.99
Queso and chips. Small (560 cal) or large (1040 cal).
Fried Pickles – $5.99
Dill pickle spears breaded, fried and served with ranch dressing. 740 calories.
Blossom Petals – $4.99
Crisp onion petals served with our tangy dipping sauce. Half 730 calories or full 1470 calores.
Cobb Salad – $8.49
Garden greens with bacon, boiled eggs, green onions, carrots, tomatoes, red cabbage, and blue cheese crumbles. 640 cal.
Steakhouse Salad – $10.99
Juicy steak tips grilled to order and served over garden greens with blue cheese crumbles, honey glazed pecans, tomatoes, and croutons. 670 calories.
Harvest Salad – $8.49
Mixed greens with seasonal fruit, strawberries, craisins, and honey glazed pecans tossed in our poppy seed dressing. 650 calories.
Signature Garden Salad – $9.99
Fresh mixed greens topped with tomatoes, red onion, bacon, cheddar jack cheese and croutons. 490 cal.
Signature Caesar Salad – $9.99
Crisp romaine lettuce tossed in Caesar dressing with parmesan cheese and croutons. 410 cal.
Sesame Mandarin Salad – $7.99
Garden greens and shredded cabbage tossed in sweet sesame dressing and topped with mandarin oranges, craisins, crispy wonton strips and toasted sesame seeds. 440 cal.
Side Salad – $3.99
House (150 cal) or Caesar salad (220 cal).
Sagebrush Soup & Chili.
Loaded Potato Soup – $3.99
Loaded potato soup. Cup 530 calories or bowl 820 calories.
Award Winning Chili – $4.29
Award winning chili. Cup 480 calories or bowl 710 calories.
Sagebrush Burgers & Sandwiches.
Our burgers are hand crafted with premium USDA Choice ground beef. Burgers and sandwiches are served with seasoned fries (add 320 cal).
Steakhouse Burger – $9.49
A classic burger on a toasted bun, with lettuce, tomato, onion, pickle, and mayonnaise (1160). Served with American, cheddar, Swiss or pepper jack cheese (add 80-90 cal).
All American Burger – $10.49
Two 5 oz. Hand-pattied burger with bacon, American cheese, fried onion rings, lettuce, tomato, pickles and our burger sauce. Served on a toasted bun. 1660 cal.
Texas Sliders – $9.29
A classic trio of mini-burgers topped with American cheese, lettuce, tomato, pickles and mayonnaise. Served on our famous yeast rolls. 1200 cal.
Triple Burger – $10.49
Burger, bacon & bourbon glaze. Best of everything! Topped with lettuce, tomato, cheddar and crispy onion petals and served on a toasted bun.
Ribeye Sandwich – $11.99
Fresh cut USDA choice ribeye char-grilled to perfection, topped with lettuce, tomato and fried onion rings. Served on sourdough bread. 1110 cal.
Grilled Chicken Sandwich – $8.29
A seasoned grilled chicken breast with lettuce, tomato, onion, pickles and mayonnaise. 800 cal.
Buffalo Jack Hoagie – $9.29
Hand breaded chicken tenders, dipped in Frank’s red-hot sauce and served on a hoagie roll with pepper jack cheese, bleu cheese crumbles, lettuce and tomato. 860 cal.
Turkey Bacon Club – $9.99
Roasted turkey layered between toasted sourdough bread with mayo, sliced tomato, lettuce and crisp bacon. 1100 cal.
Fried Shrimp Po’ Boy – $9.49
Blackened fried shrimp piled high on a hoagie roll with lettuce, tomato and a thousand island drizzle. 670 cal.
All served with your choice of two side kicks.
Lafayette Chicken – $13.99
Two blackened chicken breasts, topped with sauteed shrimp and creamy parmesan Alfredo. 1030 cal.
Super Cheesy Chicken – $13.49
Two chicken breasts brushed with BBQ sauce and topped with cheddar jack cheese and crisp bacon bits. 1230 cal.
Grilled Chicken Breast – $12.49
Chicken breasts served simply grilled, blackened or BBQ. 770-890 cal.
Rodeo Chicken – $13.49
Grilled chicken smothered with cheddar jack cheese, sauteed mushrooms, green onions, and crisp bacon. 1550 cal.
Hand-Breaded Chicken Tenders – $10.99
Hand breaded crisp chicken tenders served with honey mustard sauce. 1000 cal.
Sagebrush Hand Cut Steaks.
Served with your choice of two side kick or one side kick and a side salad or cup of loaded potato soup.
San Antonio Sirloin – $17.29
Juicy 8 oz. Sirloin, cooked to order, topped with sauteed shrimp and creamy Parmesan Alfredo. 900 cal.
Marshal Dillon Rib Eye – $20.29
Our signature 12 oz. Hand cut USDA choice ribeye, marinated in spicy citrus juices. 1160 cal.
Hand-Cut Rib Eye – $16.29
The steak lover’s steak! Each USDA choice ribeye is well marbled, full of flavor and hand-cut. 9 oz.
NY Strip Steak (14 oz.) – $19.49
Hand cut, fresh, USDA choice and full of flavor. Char-grilled just the way it should be. 1180 cal.
Texas Sirloin – $11.49
These sirloins are fresh and USDA choice.
Filet Mignon – $18.99
This premium steak is mouthwatering and one of our most tender cuts of beef.
Served with two side kicks.
Texas Two Step – $20.29
Build your combo by choosing two different entrees.
Fish N’ Chips – $11.99
Lightly breaded and deep fried whitefish served with Texas slaw, seasoned fries, and tartar sauce. 1240 cal.
Blackened Tilapia – $13.49
Tilapia fillets, grilled and blackened, served with tartar sauce and two sidekicks. 530 cal.
Grilled Shrimp – $14.49
Tender grilled shrimp seasoned with your choice of mesquite or blackening seasoning. Served with two side kicks.
Crunchy Fried Shrimp – $12.49
Our hand breaded shrimp fried light and crunchy. Served with Texas slaw, seasoned fries and homemade cocktail sauce. 1080 cal.
Sweetwater Salmon – $14.99
Grilled salmon fillet drizzled with sweet bourbon sauce and served with two side kicks. 590 cal.
Sagebrush Texas Favorites.
Fall off the Bone Baby Back Ribs – $15.99
Baby back ribs grilled over an open flame and coated with BBQ sauce. Served with Texas slaw and seasoned fries.
Sesame Ginger Bowl – $10.49
Peppers, onions, and fresh vegetables sauteed with sesame ginger sauce. Served on a bed of rice and topped with crispy wonton strips and toasted sesame seeds.
Chicken Fried Steak – $11.49
Choice cubed sirloins deep fried and topped with our homemade white pepper gravy and served over a bed of mashed potatoes. Served with your choice of one side kick. 1450 cal.
Chicken Tips – $10.99
Tender grilled chicken lightly seasoned and sauteed with peppers and onions. Served with your choice of two sidekicks. 720 cal.
Chopped Steak – $10.99
Our 10 oz. USDA choice chopped steak is topped with your choice of sauteed onions (840 cal), sauteed mushrooms (820 cal) or gravy (760 cal). Served with your choice of two side kicks.
Sirloin Tips – $11.99
Sauteed with peppers and onions (660 cal), mushrooms (620 cal) or gravy (570 cal). Served with your choice of two side kicks.
BBQ Trio – $15.99
Baby back ribs, grilled shrimp, and a grilled BBQ chicken breast, served with slaw and your choice of one side kick. 1140 cal.
Brownie Blast – $3.99
Loaded with crushed Oreo, cookies and topped with vanilla ice cream, chocolate syrup, whipped cream and cherry. 1060 cal.
Chocolate Chip Skillet Cookie – $4.99
Fresh baked chocolate chip cookie served warm in a skillet and topped with vanilla ice cream and a chocolate syrup drizzle. 940 cal.
Homemade Fruit Cobbler – $4.99
Fruit cobbler made from scratch, served warm and topped with vanilla ice cream. Ask your server for the flavor of the day. 590-660 cal.
|Sagebrush Steakhouse Bar Food Specials|
|Promotion available in bar monday-friday 5-7pm|
|Sweet Potato Fries||$2.29|
|Chips & Salsa||$2.99|
|Sagebrush Drink Specialties|
|Long Island Ice Tea||A combination of stoli vodka, cuervo gold tequila, beefeaters gin, bacardi rum, triple sec and mixed with sweet and sour and a splash of pepsi|
|Red Rooster||Cuervo gold tequila, amaretto, cranberry juice, sweet and sour mix and blended together for a taste of perfection|
|Hurricane||Bacardi light, myers dark, and amaretto mixed with a blend of orange and pineapple juices and sweetened up with a little grenadine|
|Cool Breeze||Made with absolut vodka and a blend of grapefruit and cranberry juices|
|Cooler Weather Warmer Drinks|
|Can’t decide on what to add to your complimentary coffee. Here’s a few of our favorite cordials and liqueurs: amaretto, baileys irish cream, frangelico, goldschlager, sambuca romano, kahlua, rumple minze, godiva dark, jagermiester|
|Hot Peppermint Patty||Fresh brewed coffee with godiva chocolate liqueur, and a little rumple minze makes for a warm treat|
|Orange Chocolate||This treat is a blend of captain morgan and grand marnier mixed in with fresh brewed complimentary coffee.|
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The prices listed are the national averages. Prices can vary from restaurant to restaurant.